This easy, all-veggie appetizer stance is proof y'all don't convey to brand a dish, to reinvent it. For all the millions of meals I've cooked and/or eaten, I can't retrieve ever having cooked and/or eaten an artichoke gratin.From what I've seen, it's commonly made inward a shallow baking dish similar whatever other vegetable casserole, as well as ever features closed to degree of crispy, caramelized gratin topping. So, piece I can’t claim to convey made the original, I was pretty certain it would interpret to a nice, small-scale political party bite.
I made this every bit a last-minute appetizer at Thanksgiving, but fried it inward a skillet to function the crusty coating on the artichokes. This fourth dimension I went to the broiler amongst fifty-fifty better, as well as less messy results.This would brand a nifty hors d'oeuvre at whatever vacation gathering, as well as every bit you'll run across inward the video, a deviled eggs tray makes for a cool serving platter. By the way, extra credit for getting the "bacon of eggs" joke inward the recipe.
Of course, this tin post away besides live served every bit an extra exceptional side dish amongst but nearly whatever top dog course. I promise y'all hand these slowly as well as delicious artichoke hearts a try. Enjoy!
Artichoke Hearts Gratin Ingredients:
Makes 12 halves
6 artichoke hearts, drained
salt as well as fresh terra firma dark pepper to taste
2-3 tablespoon apparently breadcrumbs
1/4 loving cup finely grated Parmigiano Reggiano cheese
1 tablespoon olive oil
lemon
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