Pumpkin Pancakes – Seasonal, Non Salacious!

too convey been using too thence much canned pumpkin lately Pumpkin Pancakes – Seasonal, Not Salacious!

I know what you're thinking. I'm inwards the steal of Big Pumpkin, too convey been using too thence much canned pumpkin lately, non because I similar it too thence much, but because I'm beingness paid to. I wish! (Big Pumpkin, telephone outcry upwardly me ;-)

No, the truth of the thing is, I'm but using the time-honored strategy of turning whatsoever recipe into a "holiday recipe" yesteryear adding or too thence pumpkin. It actually does locomote – whether chili, bread, soup, or cookies – precisely plop inwards a spoon or ii of pumpkin, too y'all are inwards seasonally appropriate heaven!

Here nosotros are taking a rattling measure pancake recipe, and amongst the add-on of pumpkin, too a few classic pumpkin pie spices, convey turned it into what would hold out a memorable vacation brunch item.

I too convey it on rattling skillful potency that this industrial plant quite nicely every bit a wintertime breakfast-for-dinner special. I promise y'all laissez passer it a endeavor soon. Enjoy!

Pumpkin Pancakes Ingredients
Mix inwards i bowl:
2 cups all-purpose flour
2 tablespoons chocolate-brown sugar
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon tabular array salt
Mix inwards or too thence other bowl:
1 loving cup pumpkin puree
1 teaspoon solid soil cinnamon
1/2 teaspoon solid soil ginger
1/2 teaspoon solid soil allspice
1 egg
1 1/2 cups milk
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 teaspoon grated lemon zest
Combine too brand pumpkin pancakes!