The model they sent me looked similar a Dutch oven, but was thence incredibly lite that I really wasn't certain how it would work. I assumed the caldero would locomote fine for the browning step, together with it was. My brain trouble organisation was would the ultra lightweight lid locomote heavy plenty to plough over off inward plenty moisture?
To my surprise it did really well. As you'll see, nosotros exclusively add together a loving cup of broth to braise the lamb, together with it didn't fifty-fifty come upwards about drying out. So, if you lot are looking for a actually lite together with cheap Dutch oven, this 1 performed good inward regards to cooking the food. Of course, I can't give whatsoever opinions on the durability, together with how this would stand upwards up to normal vesture together with tear, but you lot tin cheque online user reviews for those issues.
The recipe itself is really straightforward. You don't oftentimes run into lamb cooked amongst these spices, together with I'm non certain why, every bit they actually locomote together wonderfully. The terminal plate ended upwards beingness a classify of North African/Central American fusion thing, amongst the fragrantly spiced heart together with person together with peppers resting on a elementary bed of couscous.
Please note: I was using relatively pocket-sized lamb shanks for this recipe. If you lot are using larger hind shanks, together with thence you lot volition postulate a longer braising time, in all likelihood thirty minutes to a greater extent than at least. Either way, I promise you lot give this comforting lamb recipe a try. Enjoy!
Disclosure: Imusa sent the caldero to me costless of charge, together with too contributed to the production costs of this video recipe. For to a greater extent than data on this production you lot tin contact Imusa directly, or cheque out the product page here. Thanks!
Ingredients:
4 lamb shanks
salt together with fresh solid soil dark pepper to taste
vegetable crude oil every bit needed
1 onion, sliced
4 cloves garlic, sliced
1 teaspoon solid soil chipotle pepper
1 teaspoon ancho chili powder
1/4 teaspoon cinnamon
1 loving cup chicken broth, addition to a greater extent than every bit needed
3-4 large jalapeños, seeded, cutting inward strips
1 reddish bell pepper, seeded, cutting inward strips
1/4 loving cup chopped cilantro
View the consummate recipe
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