Just wanted to tell Happy New Year's Day to you lot all, in addition to percentage what Michele in addition to I enjoyed for our end repast of 2010. The starting fourth dimension course of written report was a superb Moroccan-style chicken crépinette seasoned amongst preserved lemon from Fatted Calf. I served it over a salad of raw, shaved asparagus, in addition to garnished amongst kumquats candied inwards a chili syrup.
For our primary course of written report I continued my exploration into equipment-less sous vide, which produced the finest duck thorax I've always eaten. I served it amongst a blueberry gastric, in addition to greenish lentils, The meat was perfect beyond description. I can't expression to demonstrate you lot how amazing in addition to uncomplicated doing sous vide cooking at dwelling solid genuinely is. Stay tuned!
Sous-Vide 101: Duck Breast" post, which served every bit the ask for the duck technique.
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