Of course, the work hither is there's no flavorful pare on which to attach a crunchy coating. To add together insult to injury, the obese pare also protects the bland thorax from drying out. Despite these obvious issues I decided to endeavor Southern-fried boneless-skinless chicken breasts anyway.
As fate would convey it, the same 24-hour interval I bought the chicken, Alton Brown was doing a honey-brined pork shoulder on Good Eats. To fighting the dreaded dry out chicken I decided to purpose a simplified variation to soak my breasts.I won't bore y'all amongst all the scientific details, only through osmosis, brining raises the internal temperature at which the wet is forced out of a protein. Even though I entirely brined my breasts for an hour, it worked similar a charm. As you'll run across inward the recipe video, the inwardness was real juicy.
If frying isn't your thing, nevertheless I encourage y'all to laissez passer on this ultra-simple brine a examine anyway. I intend y'all volition live on impressed amongst its effect. I excogitation on using this on a regular footing this summertime piece rocking the grill. Enjoy!
Ingredients:
2 boneless-skinless chicken breasts
3 cups mutual frigidity water
1/4 loving cup kosher salt
1/4 loving cup honey
1/4 loving cup buttermilk
1 loving cup flour1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon dark pepper
lots of cayenne
vegetable petroleum for frying
View the consummate recipe
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