Fresh (Really, Actually Fresh) Chocolate-Brown Butter Perch Cooked On Ice

This video recipe for chocolate-brown butter perch features my get-go on-ice cooking demonstration, too if I could've woken upwards earlier 8 AM, it would bring featured my get-go H2O ice fishing demonstration. I've ever felt that an warning clocks' effectiveness has an inverse human relationship to how nasty the weather condition is.

I love perch. I love everything nearly them – the sweet, fragile flavor, the hitting coloration, too the stubborn create out they pose upwards for their size. So, when some friends of mine invited me out to their piffling spell of frozen sky to H2O ice fish for them, I jumped at the chance.

I volition resist the temptation to pocket my ain thunder, too explicate inwards especial what you're going to see. In fact, I unremarkably entirely create that when I require some other paragraph to roll closed to a 3rd photograph I actually desire to add. But, I volition country that the recipe you're nearly to run across tin survive easily recreated inwards your kitchen, too is perfect for those of you lot who give-up the ghost on to claim you lot can't gear upwards fish.

The fundamental is getting the butter to a perfect nutty brown. Technically it's notwithstanding butter, only something happens when it's toasted similar this, too it actually does give-up the ghost some other gene altogether. Add some freshly-plucked-from-ice-water perch, too a piffling squelch of lemon, too we're talking involuntary oculus rolling.

I'd similar to give cheers my dearest onetime friends, the Fitzpatrick's, for inviting me to their overstep hush-hush perch hole(s), too for having such incredibly cute kids. I haven’t smiled this much editing a video inwards a long time. Enjoy!

Bonus Coverage: Check out this slap-up H2O ice fishing post past times my friend Tamar on Starving Off the Land!