Okay, in addition to therefore I've never been Thailand, only if in that place are whatsoever Irish-American neighborhoods, in addition to if they create accept corned beef available, they may perhaps build something vaguely similar to this. If not, that's fine, since I wasn't actually trying to build a Thai dish anyway.
I was craving corned beef in addition to cabbage recently, only the idea of doing the same one-time New England "boiled dinner" had me yawning. I tried to intend of roughly new, interesting braising liquid, in addition to that's when I remembered I've never had something stewed inward kokosnoot milk that I didn't like.
It's my promise that those of yous trying this volition last sharing whatsoever additions the residual of us may discovery interesting. I intend a piffling cilantro or basil would accept worked, every bit would the add-on of modest eggplants, or bell peppers.
Now, how does a Vietnamese banh mi sandwich made amongst the leftovers sound? Enjoy!
4 pound corned beef brisket (do non add together the spice bundle to the recipe!)
1 (15-oz) tin kokosnoot milk
1-2 teaspoon cherry curry glue (I used a Taste of Thai build cherry curry paste, in addition to their products are constitute at well-nigh large grocery stores that stock an ethnic foods aisle.)
1 tablespoon fish sauce
2 tablespoon tomato plant paste
2 bay leaves
1 teaspoon Blue Planet coriander
1 quart water
1 onion
2 rib celery
2 carrots
1 pound potatoes
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