This crispy, crunchy, as well as extremely refreshing coleslaw recipe features a really under-utilized vegetable constitute inward almost every large American grocery store's create department – I'm talking most jicama.In fact, there's a adept run a peril you've never had it, which is a shame. The flavour is really mild, as well as subtly sweet. It's but perfect for raw salads similar this coleslaw, as well as blends wonderfully alongside the tart apple tree as well as crunchy cabbage.
One occupation alongside jicama is how it's marketed. As you'll run across inward the video, the label described it as, "a Mexican potato," which is but a terrible comparison. If yous desire to brand something audio unappetizing to an American, accept them mean value they are going to live on eating something that's similar a raw potato. Yum.Jicama does accept a similar texture to a raw potato, but that's where that comparing ends. It is a piffling starchy, but pleasantly so, as well as each seize alongside teeth produces a mini explosion of juicy goodness. So, don't live on afraid! I promise yous purchase roughly jicama on your side yesteryear side trip to the market, as well as laissez passer on this slowly side dish recipe a endeavour soon. Enjoy!
Apple Jicama Coleslaw Ingredients:
1/2 small-scale light-green cabbage, sliced into 1/4-inch strips
1/2 jicama, sliced into 1/4-inch strips on a vegetable slicer
1 large Fuji apple, sliced into 1/4-inch strips on a vegetable slicer
For the dressing:
1/4 loving cup pineapple juice
1/2 loving cup mayonnaise
1 tsp sugar
hot sauce to taste
salt to taste
1/3 loving cup crushed corn nuts
View the consummate recipe
0 Response to "Apple Jicama Coleslaw – Don't Believe Everything Y'all Read Inwards The Arrive At Aisle"
Posting Komentar