Spicy Kokosnoot Shrimp Bisque – It's The Besh!

This spicy kokosnoot shrimp bisque recipe was inspired yesteryear a like soup I saw Chef John Besh brand during a demo I attended at the Atlanta Food & Wine Festival. As I watched him brand it, I couldn't hold back to become dorsum to San Francisco to laissez passer on it a try.

How closed is this to his version? I convey no idea, every bit I was drunkard on tequila. Besides the kokosnoot milk, I tin barely retrieve what he position inwards it. After doing a pre-show shot amongst his assistants, Besh jokingly instructed the flooring staff to pour the audience a shot. Minutes later, much to his delight, shots of tequila were distributed throughout the room.

Just that would convey made for an amusing anecdote, simply it didn't halt there. By the fourth dimension the demo ended 45 minutes later, nosotros had enjoyed v rounds of drinks, amongst Besh together with his sous chef to a greater extent than than keeping pace. Remarkably, when the demo ended, the well-oiled chef had managed to hit a seriously delicious looking bisque with dumplings. What a demo off.

Anyway, I know it's been a piece since I posted a existent video recipe, simply I actually think this ane volition convey been worth the wait. I loved how this turned out, together with I think yous volition every bit well. I promise yous laissez passer on it a try, together with perhaps tweak it amongst roughly dissimilar combinations of seafood together with garnishes. Cheers! Err, I mean, enjoy!