My Peachy Northwest Cheeseburger Experience: The Seattle Past Times The Cheese & Burger Society

When I was asked past times the Cheese & Burger Society to live on 1 of x nutrient bloggers brought together to celebrate x distinctive cheeseburgers, each representing unique regional flavors of roughly of our country's greatest nutrient cities, I couldn't state yeah fast enough. There are few things I taste to a greater extent than than a cracking cheeseburger.

I was expecting to brand "The San Francisco," but since that was already spoken for, I decided to accept on "The Seattle," which was described as, "a cheeseburger generously topped amongst Wisconsin Brie cheese, Pinot Noir-glazed mushrooms, sautéed onions, arugula, as well as coffee-spiked mayo on a whole grain bun." Now that was a cheeseburger I wanted to try.

Did it work? Yes, yes, as well as yes. I idea it was a wonderful combination of flavors as well as textures, as well as 1 I'll definitely live on making again. The coffee-spiked mayo was the biggest surprise, every bit its subtle bitterness actually pulled the other sweeter, richer elements together nicely. By the way, due to a fourth dimension limit, this is a pretty quick presentation; as well as then if yous demand whatever to a greater extent than info, simply ask!

Please Note: This video recipe was sponsored past times the Cheese & Burger Society as well as Wisconsin Milk Marketing Board. To encounter all x "Cheeseburgers Across America," featuring Wisconsin Cheese, check out the official Cheese & Burger Society website here. Enjoy!