Mahi Mahi Amongst Spicy Thai Chili Mango Sauce As Well As A Lesson Good Learned

Making this mahi mahi amongst spicy Thai chili mango sauce recipe didn't accept me dreaming of tropical beaches, or around exotic outdoor marketplace inward southeast Asia. No, it reminded me of getting yelled at inward the dorsum of around muddied prep kitchen, a rattling long fourth dimension ago.

I was given a recipe to brand past times an one-time French chef for a Lycopersicon esculentum pasta sauce. The get-go pace was sweating a finely minced mirepoix inward around olive oil. Since it was a fairly large batch, I decided to piece of employment the nutrient processor to mince the carrots, celery in addition to onions. Le chef was non le happy.

After educational activity me a few new, colorful French phrases, he explained that piece a mechanically minced mirepoix may hold back like to a manus minced one, they were rattling different. He told me when y'all piece of employment a nutrient processor, the vegetables are torn into tiny pieces, equally opposed to beingness cleanly cut.

There is agency to a greater extent than impairment done to the cellular structure, in addition to depending on the ingredient, that tin exercise a noticeably dissimilar gustatory modality in addition to texture than using a abrupt knife in addition to a piffling elbow grease, or equally I believe it's called inward France, elbow butter.

Anyway, this mango sauce is an example of how much I took that lesson to heart. For all I know that culinary theory has been debunked past times Alton Brown, or another nutrient wonk a long fourth dimension ago, but I don't care. I'll e'er believe my spicy mango sauce tastes improve because I cutting it past times hand. Thanks chef! Enjoy.

UPDATE: I simply listened to this video recipe again, in addition to am proposing a novel drinking game where every fourth dimension I nation "beautiful," y'all accept to exercise a shot. ;-)