Michele together with I but finished our 15th Passport to Dry Creek Valley effect at the magnificent Frick Winery, together with this may accept been our best twelvemonth yet! We are dead tired together with heading out to dinner, but I wanted to part a few shots of the carte together with pairings. We got together with then many wonderful compliments, which actually makes all the difficult function worthwhile. We accept to laissez passer a HUGE thank yous to our sous chef Elizabeth Howes, from Saffronlane.com. She was genuinely a please to function with, together with a pros pro.
We'll travel dorsum into San Francisco tomorrow afternoon, together with things volition larn dorsum to normal soon. I exercise accept a novel video correct around the corner, together with then remain tuned. In the meantime, I promise yous bask the photos!
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| Green Goddess Seafood Nachos - Dungeness Crab, Shrimp together with Lobster Cream Cheese on Green Avocado Chip. Paired amongst Grenache Blanc together with Viognier. |
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| The Classic - Cambozola Cheese on Fig Bread amongst Fresh Strawberries. Paired amongst Cinsaut Rose together with Cinsaut |
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| Sausage Skewers Deluxe - Italian Sausage Skewered amongst Luxardo Maraschino Cherry together with Fennel Pollen. Paired amongst Counoise together with Grenache. |
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| "Main Line" Philly Cheesesteak - American Kobe Beef amongst Truffle “Cheez Wiz” together with Peppadew together with Jalapeno Pepper Relish. Paired amongst Carignane together with C2 North Coast Red Rhone Blend. |
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Duck ala SFQ - Duck Leg Confit, SFQ Barbeque Sauce together with Scallions on Chocolate Tortilla Chips, amongst Duck Crackling together with Orange Gremolata. Paired amongst Syrah together with Cotes Du Dry Creek.
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| View of the winery from the Kobe grilling station. What a gorgeous morning time it was. |
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