Grilled Korean-Style Beef Brusk Ribs – It's Then Flanken Good!

After weeks of damp as well as dreary weather, the Sun is dorsum inwards command of San Francisco's bluish skies, as well as that agency it's fourth dimension to grill. This video recipe for grilled Korean-style beef brusque ribs is non hence much virtually the specific recipe, equally it is virtually this lesser-known cutting of meat.

It's most usually sold equally "flanken-style," as well as is nix to a greater extent than than thin-sliced beef brusque ribs. We've done several beef brusque rib recipes on this blog, but all those were cooked depression as well as slow, hence the meat's considerable connecter tissue has fourth dimension to breakdown as well as operate tender.

Here, nosotros are alone grilling for a few minutes per side, hence we're relying on the much thinner cut, as well as an Asian pear-spiked marinade to accomplish a like succulence. I welcome yous to re-create my marinade recipe below, equally is, but I bring to hold upwards honest as well as permit yous know I never create this the same way twice.

I ever include the pear for its sweetness as well as purported tenderizing abilities, as well as the soy is pretty much required, but equally far equally the other ingredients, I play fast as well as loose. Instead of rice vinegar, sometimes it's lemon and/or lime. Sometimes I'll role ketchup instead of hoisin, or love instead of chocolate-brown saccharide – yous larn the idea.

As I tell inwards the video, this is i cutting of beef yous don't desire to grill also rare. It's a really flavorful, but chewy while of meat to start with, hence inwards my thought it needs to hold upwards cooked to at to the lowest degree medium to ensure the optimum mouth-feel. By the way, all yous "I desire mine well-done" people are inwards luck. This should nevertheless hold upwards fairly juicy fifty-fifty if cooked all the way through.

Anyway, operate verbalize to your friendly neighborhood butcher, as well as tell them yous desire around "flanken-style" beef brusque ribs, as well as and hence laissez passer on this bully grill technique a try. Enjoy!

Ingredients:

4 pounds "flanken-style" beef brusque ribs, fully trimmed

1 large Asian pear

3 cloves garlic

few sparse pieces of fresh ginger

2 packed tablespoons chocolate-brown sugar

1/4 loving cup seasoned rice vinegar

1/3 loving cup soy sauce

1/3 loving cup sherry wine

1 tablespoon hoisin sauce

1 tablespoon sambal or other Asian-style hot sauce

1 tsp sesame petroleum

View the consummate recipe

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