Duck Fatty Greenish Garlic Home-Fried Potatoes - Peel For The Win

I'm only guessing, but I bet there's closed to one-time French kitchen seem that roughly translates to, "Hey, it has crispy, fried duck peel crumbled over the top, how bad tin sack it be?" This video recipe for duck fatty homefries is perfect when you lot discovery yourself inwards possession of this highly coveted ingredient.

The recipe is the tardily part, finding duck peel is a footling to a greater extent than challenging. The easiest method of attainment is to know a duck hunter. They tin sack claw you lot upward faster than you lot tin sack say, "Nice Elmer Fudd hat." If that's non an option, seek as well as brand friends alongside describe of piece of work cooks who operate at restaurants that serve duck. They tin sack become far happen, as well as it volition in all probability alone terms you lot a yoke draft beers.

Finally, you lot tin sack become to a butcher that sells whole ducks, as well as bring him interruption 1 downward for you. Tell them you'd similar 2 nicely trimmed breasts, 2 leg quarters, as well as all the excess peel from the residuum of the carcass. They volition grin knowingly, as well as tell no work (for extra credit, inquire for the bones, which you lot tin sack roast as well as brand a killer stock).

Once you lot bring your precious skin, the recipe is a breeze. If you lot tin sack discovery light-green garlic, it's real prissy inwards this, but regular onions, leeks, shallots, scallions, etc. are a fine substitute. These potatoes would certain brand a memorable side dish to a seared, sous vide duck breast, or how close equally a plate-mate to a creamy caprine animal cheese omelet? By the way, I'm much hungrier similar a shot than I was when I started this post. Enjoy!