If I had to (like at gun point) "invent" a novel fusion cuisine, I'd become amongst "American Curry." It would combine the best of our country's classic stews amongst the exotic spices nosotros associate amongst the cuisines of Asia. This simple, braised beef curt ribs recipe is a expert example of what that mode of cooking could produce.
I actually dearest to swallow this sort of food. Who doesn’t dearest a dainty batch of slow-cooked curt ribs, only nosotros tin brand it a high temperature amongst how they're presented. That's non an upshot here, every bit the spicy-sweet, aromatic sauce makes them anything only ordinary. We should lead keep a lesson from the lands of curry, together with realize that comfort foods don't lead keep to survive bland to move their soul-warming magic.
I'm already getting excited thinking upward American curry variations for things similar chicken together with biscuits, Texas chili, together with Irish Gaelic stew. This could survive fun. Of course, I'd dearest to withdraw heed which iconic American stews you lot similar to meet given this treatment. Enjoy!
I actually dearest to swallow this sort of food. Who doesn’t dearest a dainty batch of slow-cooked curt ribs, only nosotros tin brand it a high temperature amongst how they're presented. That's non an upshot here, every bit the spicy-sweet, aromatic sauce makes them anything only ordinary. We should lead keep a lesson from the lands of curry, together with realize that comfort foods don't lead keep to survive bland to move their soul-warming magic.
I'm already getting excited thinking upward American curry variations for things similar chicken together with biscuits, Texas chili, together with Irish Gaelic stew. This could survive fun. Of course, I'd dearest to withdraw heed which iconic American stews you lot similar to meet given this treatment. Enjoy!
Ingredients:
4 pounds beef curt ribs
salt together with pepper every bit needed
1 tsp garam masala
cayenne to taste
2 tsp vegetable oil
1 onion, chopped
1 tsp reddish curry paste, or to taste
2 tbsp Lycopersicon esculentum paste
4-6 cloves garlic
1 loving cup kokosnoot milk
2 cups chicken broth
2 bay leaves
1 star anise
1 tsp fish sauce, or to taste
1 caput cauliflower
4 light-green onions, chopped
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