This somewhat mysterious postal service is for a Pinot-glazed mushroom burger topping that volition brand it's official appearance equally business office of a sponsored recipe I'll last doing at a futurity date. I tin forcefulness out give no details, except that it's a cheeseburger, in addition to it kicks ass.
I'm non a huge fan of sloppy toppings for cheeseburgers. I don't heed beef grease dripping downward my forearms, simply I'm non actually into chopped vegetable affair next it downward my elbows. These mushrooms are a delicious exception. Plus, they're non fifty-fifty that messy.
The fundamental is browning whatever fungi y'all rank to conduct inward a skillful amount of brownish butter. Then, when y'all add together the pinot noir, the vino volition glaze the surface rather than soak into the mushrooms. The fatty form of makes the flesh wine-proof, in addition to everybody wins.
Stay tuned for the mysterious burger post, in addition to the side past times side fourth dimension y'all desire to wearing clothing upwardly a cheeseburger, give these pinot-glazed mushrooms a try. Enjoy!
Ingredients:
2 tablespoons butter
8 oz sliced mushrooms
salt in addition to fresh solid soil dark pepper to taste
1/4 loving cup lighter ruby wine
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