This recipe is non for your Thanksgiving leftovers. Those should merely live on reheated as well as eaten the adjacent day, every bit either a hot sandwich, or exactly every bit they were the solar daytime before. This delicious Turkey Noodle Casserole is for the leftover leftovers.
I don’t know most you, but later on a few days of eating Thanksgiving leftovers, no thing how tasty they originally were, I desire something that makes me forget there’s fifty-fifty turkey inwards it. Since ingredients similar garam masala, spicy cheese, as well as peppers aren’t typically used inwards the meal, they move wonderfully hither to disguise the end of the vacation bird.
By the way, you’ll likewise desire to assess the residual of your leftovers earlier constructing this casserole. The recipe is perfect for using upward the end remnants of those “why did nosotros brand then much?” vegetable side dishes; things similar peas as well as carrots, greenish beans as well as onions, or fifty-fifty butternut squeeze volition move real nicely.
I know nosotros accept a few weeks to go, but I’m posting this prissy as well as early on then you lot tin live on certain to accept the necessary items inwards your pantry already. Thanks to all those Black Fri lunatics, the less shopping you lot accept to practise later on Thanksgiving, the better. I promise you lot hand this a try, as well as similar it then much that you lot add together it to your regular recipe rotation. Enjoy!
Ingredients for half dozen Servings:
3 tablespoons butter
3 tablespoons flour
3 1/2 cups mutual frigidness milk
1 (10-oz) tin condensed cream of mushroom soup
1 teaspoon garam masala, or curry powder
1 teaspoon dried tarragon
1/4 loving cup chopped greenish onions
1/2 loving cup diced crimson bell peppers
1/2 loving cup diced greenish bell peppers
1 loving cup shredded pepper Monterey jack cheese
1 teaspoon salt, or to gustatory modality
12 ounce bundle dry out egg noodles
3 cups diced cooked turkey
5 oz pocketbook white patato chips, crushed into crumbs
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