Pomegranate Braised Lamb Shoulder – “Seasoned” Perfectly

This pomegranate braised lamb shoulder is most equally seasonally appropriate equally it gets, in addition to ane of the best things I’ve tasted inwards a long time. Actually, that’s non technically true, since I ate this same dish at the neighborhood eatery I stole the catch from concluding week.

The house is called, Bar Bambino, in addition to if you’re always inwards San Francisco, y'all should laissez passer on it a try. Anyway, I was then impressed past times the combination of autumn flavors, colors in addition to textures that I decided to replicate it here. I recollect it’s a gorgeous plate of food, in addition to all modesty aside, it tastes fifty-fifty ameliorate than it looks.

As I joke most inwards the video, braised lamb is pretty tough to screw up. Simply develop it until it’s tender, in addition to if it isn’t quite succulent enough, live on out it inwards a flake longer. That’s the argue that shoulder chops live on then well, equally they convey the correct amount of fatty in addition to connexion tissue for the long, dull braise.

By the way, if y'all don’t convey a large skillet alongside a lid similar I used here, only transfer everything into a Dutch oven earlier putting it inwards the oven. In a pinch, y'all could fifty-fifty create this inwards a stockpot, on live on past times of the stove, over really depression heat.

Anyway, the timing is perfect for this lovely autumn meal, peculiarly alongside the roasted pumpkin I used to wearing clothing upward the plate. I volition present y'all that unproblematic physical care for inwards a hereafter video soon. In the meantime, I actually promise y'all laissez passer on this a try. Enjoy!