How To Reheat Soggy Leftover Pizza

I’m non certain when or where I started reheating leftover pizza using this stovetop method, but it’s 1 of my favorite kitchen shortcuts of all time. By the way, since I don’t scream back learning this from anyone, I’ll assume I invented it.

So, if you’ve been genuinely been doing this for years, in addition to know many others who produce the same, delight cash inwards one's chips on it to yourself, in addition to only allow me possess got my moment.

There are in addition to hence many advantages to using this method. There’s no insufferable facial expression for an oven to preheat (10 minutes inwards existent fourth dimension is 45 minutes inwards “I possess got the munchies” time); you lot don’t waste product all that extra liberate energy (you’re welcome, Planet Earth); in addition to almost of import of all, you lot acquire perfectly crisp crust. In fact, you’ll acquire a crust that’s hotter in addition to crispier than it was when it was get served.

Of course of teaching to a greater extent than or less of you lot volition become to the one-time toaster oven card, in addition to spell that does move only equally fast equally this method, it does non laissez passer on you lot the same lineament of crispy crust. Besides, many of us haven’t seen a toaster oven since college [insert hilarious dorm room cooking anecdote here].

Not alone produce I role this method for reheating day-old pizza, but besides for crisping upwardly pizza that was only delivered. Because the pie steams inwards the box, fifty-fifty the best pizzerias, alongside the fastest delivery systems, can’t choose you lot a pizza alongside the same texture equally 1 fresh out of their ovens. Now, using this method, you lot tin laissez passer on the axe possess got help of that yourself. Enjoy!