It sounded thus adept on paper. Yes, this creamy, tangy caprine animal cheese sauce, spiked alongside sugariness apples as well as walnuts was going to build quite the memorable wintertime pasta dinner. The solely work was, halfway through the bowl I suffered that most dreaded of all pasta eating afflictions…palate fatigue.
For any reason, afterward 3 or 4 ounces of this perfectly fine concoction, I got tired of eating it. It wasn’t that it started to gustation bad; it exactly became a niggling tedious. This is non an uncommon phenomenon, peculiarly alongside a bowl of macaroni.
However, instead of declaring my caprine animal cheese, apple, walnut pasta entrée thought a failure, I decided to cleverly re-brand it every bit a tasty, seasonal side dish. The same exact recipe that brutal a niggling apartment every bit a chief course, turned out to endure a stellar side for exactly about roast pork.
Of course, alongside gustation beingness every bit subjective every bit it is, perhaps you’ll bring a unlike thought every bit to this pasta’s worthiness every bit a headliner, but I wanted to endure clear almost my official recommendation. Even only adding exactly about slices of cooked chicken pectus would bring transformed the dish into something a niggling less “one-note.”
By the way, this isn’t something to build agency ahead of time, every bit the walnuts react alongside the dairy inwards the sauce, as well as volition plow your leftovers a fairly disturbing purple-blue color! If you’re non going to consume this immediately, thus don’t mix inwards the nuts until service. I promise y'all hand this nifty wintertime pasta…err, I hateful side dish, a displace soon. Enjoy!
Ingredients:
2 cups ditalini, or other pocket-size macaroni
2 cups ditalini, or other pocket-size macaroni
1 tbsp butter
1 apple, diced
1 loving cup chicken broth
4 oz fresh creamy-style caprine animal cheese
salt as well as pepper to gustation
cayenne
1/2 loving cup chopped toasted walnuts
2 teaspoons minced fresh thyme leaves
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