French Onion Light-Green Edible Bean Casserole – It’S Soupy!

French onion soup such a favorite.

Somewhat strangely, the in conclusion production didn’t remind me at all of French onion soup, but was quite delicious nonetheless, in addition to would for sure survive good received roughly your vacation table. Caramelized onions in addition to melted Gruyere cheese are never a bad reckon together, in addition to would brand for a cracking option to the old, canned fried onion-topped version.

our famous French onion soup recipe, in addition to I believe it would accept improve balanced out the sweetness of the dish.

Of course, it goes without proverb that yous tin purpose merely almost whatsoever cheese yous like, in addition to a squeamish abrupt cheddar would definitely operate real good here. Anyway, equally yous maiden of all to set together your Thanksgiving menu, I promise yous hap this “soupy” side dish inward mind. Enjoy!

Ingredients:

For the onions:

2 tbsp butter

2 or three yellowish onions, sliced

salt in addition to pepper to taste

1 tbsp sherry vinegar (stirred into the onions afterward they are caramelized)

For the white sauce:

2 tbsp butter

2 1/2 tbsp flour

2 1/2 cups milk

pinch of nutmeg

cayenne to sense of savor

1/4 tsp dried thyme

salt in addition to pepper to taste

For the topping:

2/3 loving cup panko or other agency staff of life crumbs

2 tbsp melted butter

For the rest:

2 lbs dark-green beans, trimmed, blanched

salt in addition to pepper to taste

4 oz grated Gruyere cheese, divided

1/3 loving cup grated Parmesan cheese

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