I loved everything most these brownies, except the flavor. I dearest mint, I dearest chocolate, too I dearest chocolate mints, but for whatever reason, I don’t similar chocolate mint brownies. It’s quite a personal mystery.
My married adult woman Michele’s theory is that since nosotros dearest the pure chocolately goodness of classic plainly brownies, the add-on of that extra layer of flavor, particularly 1 every bit distinctive every bit mint, only throws everything off. That could be.
Also, I don’t similar the combination of nuts too mint, too and hence these didn’t comprise walnuts or pecans similar they unremarkably would. Maybe it’s nut denial that has me inwards this anti-mint mood. Anyway, plenty most my problems, if y'all similar chocolate mint brownies, which based upon all the requests I got, many of y'all do; you’ll in all probability dearest these.
I’ve used a real stripped-down method hither that requires almost null technique, too uses entirely cocoa pulverization to make a dense, chewy, real chocolatey brownie. I promise y'all laissez passer on these a try, too if y'all don’t savour mint either, only operate out them un-iced, or add together roughly other flavoring similar vanilla, orange, or rum extract. Enjoy!
Ingredients:
1/2 loving cup (1 stick) unsalted butter
1 1/8 cups sugar
3/4 loving cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 large eggs
2/3 loving cup all-purpose flour
For the icing:
1 loving cup powdered sugar
1/4 tsp mint extract, or to taste
2 tbsp milk
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