Classic Rice Pilaf As Well As Petty White Lies

You’re a neat cook. You know it, as well as hence do all your friends. There are no techniques or recipes yous haven’t mastered, well, except for one… yous stink at making rice. Sure, when it comes upwardly inward conversation yous prevarication as well as nation your rice rocks, as well as offering advice to your unsuspecting friends, but nosotros know the truth.

It’s okay. You’re non alone. Cooking a perfect batch of white rice without a rice cooker tin laissez passer the sack endure a challenge. I attempted to solve this final result inward 2007, when I posted “How To Make Perfect White Rice,” but if for whatever reasons yous however can’t do it, no problem! We’re exactly going to accept yous do what hence many neat minds over the centuries accept done inward these situations…give up.

That’s right, nosotros going for forget nearly cooking rice on the stove, as well as demo yous the incredibly delicious as well as absolutely foolproof globe of pilaf! Because it’s coated amongst butter first, as well as baked amongst less liquid, this almost magical recipe volition laissez passer yous journal lineament rice every fourth dimension (and I’m talking nearly the practiced nutrient magazines, non those ones that went out of business).

I’m showing a fairly classic version here, which includes the extremely optional ingredient, saffron. If yous are non familiar amongst this exotic spice, follow this wiki-link to larn to a greater extent than info, equally the subtle sense of savour is really difficult for me to describe. By the way, it’s crazy expensive as well as you’ll only desire a tiny pinch, for likewise much volition dominate the palette.

You also desire a high-quality, non-discount construct of rice. Cheap rice has lots of broken grains, which do non develop evenly. So, if there’s shame inward your rice game, I promise yous laissez passer this neat rice pilaf recipe a examine soon. Enjoy!

Ingredients for nearly half-dozen servings:

2 tbsp butter
2 tbsp olive crude

1/2 xanthous onion, finely diced

2 cups white long grain rice

pinch of saffron, optional

3 cups practiced lineament chicken stock or broth (or H2O if yous must)

1 1/2 tsp salt, or to taste
pinch of cayenne
*wrap really tightly inward foil, bake at 350 for 35 minutes, permit residuum 10 more, as well as hence fluff!

View the consummate recipe