Chicken Parmesan Casserole 2012 – Novel Hd Version Of The Well-Nigh Pop Chicken Recipe On The Internet

On Thursday, Feb 21, 2008, nosotros published a post called, “The End of Chicken Parmesan As You Know It,” offering an slow casserole version of this iconic Italian-American eating theater favorite. 

The championship was hyperbolic, but inexplicably, the poorly lighted, lamely voiced, low-res video truly did locomote along to locomote the most pop chicken recipe video inwards the history of the Internet.

Thanks to YouTube, as well as social media sites similar Pinterest, this alternative to the much, much messier as well as time-consuming chicken Parmesan went viral, as well as literally millions of people stimulate got watched as well as made this dish. So, amongst all the massive traffic visiting that one-time post, I felt the necessitate to upload a nice, novel version inwards HD.

Besides culinary vanity, I wanted to repost to address the concerns of a few that the cooking fourth dimension wasn’t long enough. This recipe has generated to a greater extent than positive comments as well as emails than exactly virtually whatever recipe we’ve done. People LOVE this recipe, as well as look to enjoying spreading the give-and-take amongst unbridled enthusiasm, then I institute these occasional “doesn’t work” emails rattling mysterious.

Anyway, I’m happy to study that exactly similar inwards the master copy recipe, 350 degrees F. for 35 minutes, addition a 10 infinitesimal rest, was plenty long plenty to create my fairly large chicken breasts. So, why did some people stimulate got a problem? Breast size as well as temperature.

I believe that most of the people that had issues were using just-thawed chicken that was yet very, rattling mutual depression temperature inside. Of course, the optional quick sear inwards a pan every bit shown hither volition stimulate got attention of that issue. Also, grocery shop chicken breasts tin arrive at inwards size from 6-ounce upwards to 10-ounce, which plainly volition stimulate got much dissimilar cooking times. So, the best affair to create is forget time, as well as only job a thermometer.

I similar to describe at or then 155 degrees F. internal temp, as well as later on a picayune rest, they are perfect. I would root checking at the 30-minute mark, as well as locomote certain to examination inwards the middle of the thickest purpose of the breast. Besides cooking time, the balance of the recipe is ridiculously easy, as well as truly does furnish a rattling high-quality chicken Parmesan experience.

So, if you lot are 1 of the few people inwards the civilized footing who has non given this recipe a assay yet, I promise you lot similar the novel hard disk version, as well as hand it a whirl soon. Enjoy!

Ingredients:

1 tbsp olive crude oil

2 cloves garlic, crushed, optional

hot crimson pepper flakes, to sense of savor

6 boneless skinless chicken breasts

2 1/2 cups marinara sauce (more sauce is fine)

1/4 loving cup chopped basil, if available

8 oz mozzarella, shredded, divided

3 oz Parmigiano-Reggiano, grated fine, virtually 3/4 cup, divided

*by the way, the same amount of imitation Parmesan volition non sense of savor the same, as well as the amount may necessitate to locomote adjusted…go purchase some existent Parmigiano-Reggiano!

1 (5-oz) bundle garlic croutons

View the consummate recipe

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