Braised dark lentils, too known equally Beluga lentils, since they resemble the well-nigh prized of all caviar varieties, is i of my favorite side dishes. That solitary would bring ensured an eventual appearance on this blog, but it was the suspiciously large publish of recent requests that were responsible for today’s post.
I honey a skillful conspiracy theory, as well as then I’m assuming at that topographic point was simply about variety of funny trouble concern going on…I mean, this could bring been the function of simply about shady international consortium. Was “Big Lentil” responsible? They ordinarily say, “follow the money” inwards these situations, but I’m non certain how to create that, as well as then I’ll simply deed on.
This recipe is rattling straightforward, as well as equally I say, when the lentils are tender, yous are done. You’ll demand to proceed whatever oculus on things later the 25-minute mark, adding a splash of stock if needed. It’s ever easier to add together than reduce, as well as then don’t move afraid to adapt equally yous go. Also, move certain to add together plenty salt. Under-seasoned beans are bad beans.
One affair I forgot to mention, yous mightiness desire to pour the loving cup of lentils on to a plate to cheque for piddling rocks. Nothing ruins a neat lentil eating sense to a greater extent than than shattering a molar, as well as then it’s worth the 2 minutes to check. Other than that, non much tin hand the axe larn wrong.
By the way, if all the requests for this recipe were the function of simply about undercover organization, well, yous got what yous asked for…now, delight larn out me alone. I promise yous hand these a receive soon. Enjoy!
Ingredients for 2 large portions:
1 tbsp olive crude
1 tbsp olive crude
1 tbsp butter
1/2 loving cup diced onion
1/2 loving cup diced carrot
1/2 loving cup diced celery
6 springs fresh thyme
salt as well as pepper to taste
1 loving cup dark lentils
1 3/4 – 2 cups chicken stock, to a greater extent than equally needed
1 tbsp champagne vinegar, or to sense of savor
1 tbsp champagne vinegar, or to sense of savor
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