If you’re wondering why I called this recipe “baked eggs amongst eggs,” I didn’t. No, “huevos” has precisely about other meaning, as well as whatever of your Spanish-speaking friends volition live on happy to tell/show y'all what that is. Anyway, every bit I said inwards the video intro, don’t allow the generic advert fool you; this “baked eggs” recipe is means to a greater extent than delicious than it sounds!
If y'all bask huevos rancheros, y'all volition dear this. The means the spicy sauce mingles amongst precisely barely gear upward eggs is real similar, as well as when y'all showtime scooping this upward amongst toasted chunks of bread, it gets borderline magical.
I gave a full general fourth dimension of almost 12 minutes at 400 degrees F., but of course of written report this is going to vary based on your exact dish size/shape, besides every bit how many y'all are making at once. I would showtime checking afterward 10 minutes, keeping inwards hear that the yolks volition operate on firming upward fifty-fifty afterward they are out of the oven.
Anyway, whether y'all are trying to print dad amongst your brunch skills (by the way, don’t telephone band it brunch if it’s for Dad…go amongst “breakfast”), or precisely wishing to milk shiver upward your personal egg recipe routine, I promise y'all compass this a attempt soon. Enjoy!
Ingredients for 1 Portion:
Shallow oven-proof dish, precisely large plenty for two eggs
2 large fresh eggs
2 large fresh eggs
1/3 loving cup marinara sauce
red pepper flakes to taste
salt as well as pepper to sense of savor
fresh herb every bit desired
2 tsp olive oil
2 tbsp cream
generous dusting of Parmigiano-Reggiano
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