The cardinal is to non overcook the chicken when you lot sear it. You desire it slightly undercooked, possibly near 150 degrees F. internal temp, since it volition ready all the means when nosotros add together it dorsum in. You’ll uncovering when I piece mine, there’s a lilliputian flake of opaqueness to the flesh, which is what you lot want.
This is intended to move a relatively quick too uncomplicated weeknight meal, too then I didn’t add together much inwards the means of extras, only things similar peppers, squash, too mushrooms are ever welcomed additions.
I know you’re in all likelihood missing those long, warm summertime days correct near now, only 1 of the groovy things near this season’s cold, moisture weather condition is that it begs for recipes similar this. I promise you lot pour yourself a beer, view a chunk of bread, too dig into a bowl of this soon. Enjoy!
Ingredients for four portions:
2 tsp vegetable oil
2 or iii boneless skinless chicken breasts, near 1 1/4 lbs
salt too pepper to taste
1 large onion
4 cloves garlic
1 tbsp ancho chili powder
1 tsp cumin
1/2 tsp chipotle chili powder
1/4 tsp dried oregano
1 tsp flour
about iii cups chicken broth or stock, divided
1 tsp fine cornmeal
2 cans (15oz) white beans
2 cans (15oz) white beans
cayenne to taste
1/4 tsp saccharide or to taste
1/3 loving cup chopped dark-green onions
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