Lemon Curd “Lite” Non Light

I’m calling this lemon curd “lite” because it does accept less fatty than most traditional recipes, but that doesn’t hateful it’s a “light” recipe. Calling this recipe “lite” is sort of similar calling thin-crust pizza, “low-carb.” It’s all relative.

Speaking of relative, equally I refer inwards the video, this would brand a groovy vacation gift, together with then fifty-fifty if you’re non a large fan of lemon, pay attending nonetheless.

Above together with beyond the nominally fewer calories, I actually similar the appearance together with texture of this mode lemon curd meliorate anyway. Recipes that comprise all yolks instead of whole eggs, together with upwards to twice equally much butter, are exactly also rich together with heavy for my taste.

Since this is typically served equally a sauce for things similar gingerbread together with scones, or equally a filling for cakes, I don’t come across the advantages of an overly heavy concoction. The 1 exception for me would last pies together with tarts, where you lot likely create desire the to a greater extent than hardcore variations.

I know a lot of you lot piece of job nervous when whisking eggs over estrus is involved, but equally you’ll see, this is actually uncomplicated to do. Besides, if tragedy does strike, together with you lot piece of job a few pieces of overcooked eggs inwards the mixture, merely position it through a strainer earlier adding the zest together with butter. No 1 volition always know! With the holidays correct roughly the corner, I promise you lot plough over this easy, old-fashioned lemon curd I try. Enjoy!