Lemon Berry Tartlets – Puff In Addition To Stuff

About thirty years ago, I made puff pastry from scratch inwards culinary school. It came out really, actually well, as well as I haven’t made it since. Why? Because frozen puff pastry is as well as then readily available, as well as then consistently perfect, as well as and then tardily to travel with, that the idea of going through all the fourth dimension as well as problem to brand my ain seems variety of crazy.

Of course, that’s a wretched mental attitude for a cook, as well as 1 I’ve been fighting against all these years every bit I convince people that making your ain bread, dressings, cheese, crème fraiche, etc. is a worthwhile pursuit. So, eventually I volition demo you lot how to brand puff pastry, as well as hopefully somehow reconcile this obvious hypocrisy, but for now, nosotros defrost.

By the way, I realize that berry flavor is likely over where you lot live, but fresh California blackberries were nonetheless only about a few weeks agone when I filmed this video, as well as and then I’m posting it anyway, seasonality hold upwards damned. This is actually nearly the technique for making lilliputian puff pastry tart shells anyway, as well as I’m real confident you’ll figure out how to fill upwards them.

Speaking of which, don’t boundary your brainstorming to sweetness treats. These lovely lilliputian cups brand for a stellar base of operations for all kinds of savory bites. I’ve filled these alongside sautéed mushrooms, chicken salads, as well as smoked salmon, only to lift a few. Regardless of what you lot fill upwards them with, they volition hold upwards real good received. I promise you lot hand these a effort soon. Enjoy!