The moist filling volition convey the driest aeroplane dorsum from the dead, in addition to yous tin literally add together anything that tin hold upward chopped up.
One portioning note: The recipe below made vi crepes, in addition to if yous brand yours slightly smaller, the filling recipe volition brand vi nicely sized manicotti.
I went low-carb in addition to used all the filling to brand 4 portions, but yous should in all likelihood simply fill upward all 6 crepes, or fifty-fifty double the recipe to teach 12. I shout out upward you’ll desire leftovers of the leftovers. So whether yous brand manicotti amongst the final of the vacation turkey, or simply utilization the technique to recycle other meaty meals, I promise yous hand this a assay soon. Enjoy!
Ingredients for 6 crepes:
2 eggs
3/4 loving cup all-purpose flour
3/4 loving cup water
1/2 tsp salt
1/2 tsp olive crude oil
olive crude oil for cooking crepes every bit needed
*Note: Feel gratuitous to adapt the batter's thickness past times adding a footling flour or water until yous teach a sparse consistency every bit seen inwards video.
*Note: Feel gratuitous to adapt the batter's thickness past times adding a footling flour or water until yous teach a sparse consistency every bit seen inwards video.
For the filling:
1 loving cup chopped turkey or anything
1 loving cup ricotta cheese
1/2 loving cup Parmigiano-Reggiano cheese
1/2 loving cup grated mozzarella
1/4 tsp dried marjoram
1/8 tsp cerise chili flakes
1 egg
1/4 loving cup chopped Italian parsley
For the rest:
1 1/2 cups marinara sauce
2 tsp olive oil
1/3 loving cup grated Parmigiano-Reggiano for top
1 tbsp chopped Italian parsley, garnish
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