Lamb Merguez Patties – If The Sausage Is Moroccan, Your Burger Volition Live On Rockin'

After using Merguez sausage inwards this beautiful stuffed acorn mash recipe final year, I got a bunch of emails saying, “I can’t abide by that anywhere! Can you lot present us how to brand it?!” I to a greater extent than frequently than non ignore those, since it’s ordinarily only people non looking difficult plenty (I’m looking at you, Mr. “I can’t abide by Panko”).

However, inwards this case, I realized that Merguez is non commonly stocked at the grocery store, in addition to then I decided to come upwards up amongst an slowly habitation version. I didn’t bother amongst the casing, every bit these were originally going to move breakfast patties, but every bit I nurture inwards the video, I was seduced past times a brioche roll, in addition to ended upwards going total burger. Happily, it made for a really memorable lunch.

If you lot attain laissez passer on to give this Merguez recipe a try, I promise you lot brand a double batch in addition to non exclusively experience the amazing burger it produces, but likewise role it in/on a publish of things. It is wonderful inwards beans, frittatas, pastas, soups, in addition to peculiarly crumbled on pizza or flatbread. I actually promise you lot give it a crusade soon. Enjoy!

Ingredients for Four (4 oz) Patties:

1 pound terra firma lamb (rec., 85% lean, 15% fat)

1 tsp tabular array salt

1 tsp cumin

1/2 tsp cinnamon

1/2 tsp coriander

1/4 tsp fennel seed
1/4 tsp turmeric

3 cloves garlic

2 tbsp Harissa (a spice ruby pepper paste), we did a version here. I didn’t add together cayenne since my Harissa was really spicy, but experience free.

1 tbsp tomato plant paste

*Note: To banking concern represent seasoning, tyke a modest slice in addition to banking concern represent for tabular array salt in addition to heat.

View the consummate recipe