Cream Of Cauliflower – Come Upward For The Soup, Remain For The Bacon Gremolata

We’re heading into the catch of hot soup season, together with this cream of cauliflower volition ward off autumn’s chill alongside the best of them. I’m a large fan of the cauliflower inward all forms, but this unproblematic soup may endure my favorite application.

Of course, human nature beingness what it is, I wasn’t satisfied alongside simply the soup, together with wanted to garnish alongside something novel together with exciting. Unfortunately, I couldn’t intend of anything, together with then I decided to follow that age-old advice which says, “when inward doubt, bacon.”

I’ve garnished soups similar this alongside bacon before, but never tried toasting breadcrumbs inward the rendered fat. Not surprisingly, it worked rattling well, together with the additions of lemon zest together with parsley elevated things fifty-fifty more. The exclusively work alongside a recipe similar this is the adjacent fourth dimension I’m served a cream of cauliflower, no thing how skilful it is, I’m going to endure a piddling sorry there’s no bacon gremolata floating on top.

By the way, I realize in that place are no breadcrumbs inward a truthful gremolata, but I idea it sounded sort of cool, together with besides, I’ve never been that large on respecting the sanctity of culinary terms. I was going to become alongside “baconized breadcrumbs,” but that sounded a piddling too much similar molecular gastronomy, which is much worse.

If you’re non into eating animals, approximately diced shiitake mushrooms together with a pinch of smoked paprika would endure a neat substitute inward the gremolata. You’d also bespeak to add together approximately olive stone oil to supersede the rendered bacon fat, but yous in all likelihood knew that.

Now that I intend most it, that vegetarian version sounds pretty amazing equally well. Maybe adjacent fourth dimension I’ll skip the bacon and…oh, who am I kidding? Anyway, I promise yous hand this delicious autumn soup a induce soon. Enjoy!

Ingredients for most 8 servings:

1 onion, chopped

1 rib celery, chopped

1 tbsp olive oil

3 cloves garlic

salt to taste

1 large russet potato, peeled, quartered

2 heads cauliflower, trimmed

1 quart chicken broth

1 quart water

1/2 loving cup cream

cayenne to taste

For the gremolata:

4 strips bacon

1 1/2 cups fresh breadcrumbs
1 tbsp lemon zest
2 tbsp chopped Italian parsley

View the consummate recipe

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