Chicken Cordon Bleu-Wich – An Erstwhile Classic Gets Opened Upwards Faced

If yous dear chicken cordon bleu because it’s “fancy,” as well as yous serve it primarily to print dinner guests amongst your culinary skills, therefore this video is genuinely non for you. However, if yous dear chicken cordon bleu because of its winning flavour combination of chicken, ham, as well as Gruyere cheese, therefore stick around.

Don’t instruct me wrong, I dear the classic preparation, as well as volition create my version i of these days, simply for all that pounding, stuffing, rolling, pinning, breading, frying, as well as baking…I tin seat the sack deliver the same basic flavour as well as texture profile amongst significantly less fourth dimension as well as effort.

By the way, patch well-nigh reckon this a French recipe, the discussion on the street is that this genuinely originated inward Switzerland. That doesn’t genuinely own got whatever bearing on the recipe, simply since I can’t think e'er giving the Swiss a difficult fourth dimension here, I idea I’d own got this chance to ask, what’s upwardly amongst those pocketknives? You genuinely demand i tool that tin seat the sack both kill a squirrel and puck olfactory organ hairs? Seems a niggling much.

Anyway, it’s been a patch since I posted a sandwich video, as well as this, every bit the refer would indicate, was sure enough a bluish ribbon winner. It made for a perfect lunch, simply throw a poached egg on top, as well as you’ve got a stellar brunch item; or cutting these upwardly into quarters, as well as serve every bit finger nutrient for the adjacent big game. I promise yous seat these a examine soon. Enjoy!

Ingredients for iv portions:
*Note: topping tin seat the sack endure made days ahead as well as baked whenever.

2 tbsp butter

1/2 loving cup diced smoked ham

1/2 loving cup diced onion

1/4 tsp dried thyme

2 tbsp flour

1/2 loving cup summation 1 tbsp milk

3 oz shredded gruyere cheese, divided (save a niggling for the top)

1 rounded tsp Dijon mustard

pinch of nutmeg

1 loving cup diced cooked chicken

1/4 loving cup diced dill pickle

cayenne, common salt as well as pepper to taste

2 tbsp breadstuff crumbs mixed amongst 1 tsp melted butter for the top

View the consummate recipe

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