Brussels Sprouts Amongst Warm Bacon Dressing Together With The Vacation Side Dish Dilemma

As I enjoyed this real tasty Brussels sprouts with warm bacon dressing recipe, I was reminded Thanksgiving side dish determination fourth dimension is speedily approaching. It’s that annual dilemma where we’re forced to guide v or 6 recipes with hundreds of potentially awesome options.

What makes this determination as well as therefore tough is that you lot desire things that are traditional as well as comforting, simply at the same time, desire to function along the carte du jour fresh as well as interesting. You dearest those buttery mashed potatoes, as well as however you’ve wanted to brand twice-baked potatoes for years. You ever brand Grandma’s chestnut stuffing, simply that spicy cornbread version you lot saw on Pinterest sure looks amazing. What do you lot do?

Do what I do; function along the starchy cornerstones classic, as well as switch upwards the vegetable sides instead. Go ahead as well as do your favorite as well as familiar potato, stuffing, as well as gravy recipe; simply when it comes to tired sometime dishes similar greenish edible bean casserole, or peas as well as carrots, allow your freak flag fly.

As long equally you lot bring a few comfort nutrient favorites around, people volition forgive a footling experimentation, as well as this creative, un-cooked Brussels sprouts recipe would jibe the bill. I dearest the contrast betwixt the raw, crunchy vegetable as well as the rich, smoky, sugariness as well as sour dressing. This would do whatsoever turkey proud.

While I decided to become raw this time, you lot tin sure enough plough this into a hot side yesteryear giving it a quick, stir-fry inward a large skillet. Just a infinitesimal or two, until it starts to wilt, as well as you’re practiced to go. Anyway, I’m non sure if I made your side dish pick simpler or to a greater extent than complicated yesteryear showing you lot this novel as well as exciting offering, simply I’m sure you’ll figure it out. You ever do. Enjoy!


Ingredients for 4-6 servings:
1 1/4 pound Brussels sprouts (will brand most 1 lb. trimmed as well as sliced)
1 tbsp vegetable oil
4 oz bacon, sliced
2 tbsp dark-brown sugar
1/3 loving cup cider vinegar
1 lemon juiced
salt as well as pepper to taste
pinch of cayenne

View the consummate recipe

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