Summer Mash & Sausage Stew – Provide In Addition To Demand

This elementary squeeze as well as sausage stew represents my persuasion of the perfect summertime supper. It’s real comforting, relatively fast, wonderfully flavorful, as well as helps solve a occupation that’s existed since neighbors started planting gardens; what to create amongst all that squash.

If you’ve always planted squash, you lot know that there’s no stopping this strength of nature i time it starts producing. Just a unmarried row of plants volition yield plenty for you, your immediate family, your extended family, your underground minute family, your neighbors, traveling salesmen, as well as anyone else who happens to cross your path.

Far from only hiding the humble vegetable, this recipe lets the squeeze hold upwardly the star. As long every bit you lot follow my pleas to allow everything larn dainty as well as soft as well as tender, a real fine bowl of nutrient awaits you lot as well as your crusty hunk of bread. I promise you lot laissez passer on this a endeavour soon. Enjoy!

Ingredients for iv portions:

2 tsp olive oil

1 pound Andouille sausage, or other spicy, smoked sausage

1 large onion, diced

3 cloves minced garlic

1 loving cup crushed tomatoes

3 cups chicken broth, or every bit needed

2 pounds summertime squash, cutting inward 1-inch pieces

1 1/2 pounds Yukon golden potatoes, cutting inward 2-inch chunks
1/2 loving cup diced dark-green pepper

1 tsp salt, summation to a greater extent than to taste

freshly terra firma dark pepper as well as cayenne to taste

1/4 loving cup chopped Italian parsley
grated parmesan cheese, optional

View the consummate recipe

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