You may have heard me lift Ryan’s Café inwards the past, specially if you’ve tried our famous chicken Marsala, in addition to it was at this same eating theatre where I learned what I yet reckon ane of the best pasta recipes ever.
As I lift inwards the video, the master copy was done alongside smoked chicken, but for whatever argue smoked turkey is much easier to discovery at the market. I blame the sandwich industry, but no worries, every bit the turkey is simply every bit good. There’s simply something rattling special virtually the means the creamy, slightly sweet, aromatic sauce pairs alongside the smoky meat. Which reminds me, this is also wonderful alongside leftover ham.
Regarding what many would reckon the dangerously large quantities of cream, I’d similar to cause got a 2d to exercise some math. The recipe makes iv appetizer size portions. There’s virtually 1 3/4 cups of cream used, which is roughly 350 calories worth of butter-fatty goodness per serving. To set that into perspective, those 2 minor ladles of dressing you lot used during your final trip to the salad bar had virtually the same amount. So, long even out short, relax.
Anyway, straight off that I’ve armed you lot alongside a comeback for when your (probably besides thin) friend questions your copious cream usage, I promise you lot seat this rattling simple, but extraordinarily delicious pasta recipe a try. Enjoy!
Ingredients for 4 minor or 2 large portions:
8 oz dry out fettuccine noodles, boiled inwards salted water
For the sauce:
1 tbsp olive oil
1 tbsp minced garlic
1 tbsp minced shallot
1 3/4 loving cup heavy cream (about 34-36% fat)
6 oz smoked turkey, sliced
1/2 loving cup light-green peas, frozen or fresh shelled
2 tbsp minced fresh tarragon leaves
salt, pepper, cayenne to sense of savour
1 tsp lemon zest
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