Macaroni is a specific type of elbow-shaped pasta, then spell all macaroni is pasta, non all pasta is macaroni. Raise your mitt if you lot missed that 1 on your SAT. Anyway, straightaway that I convey plenty “macaroni’s” inwards hither for the search engines, nosotros tin deed on.
Actually, there’s non a lot left to discuss. This is a really straightforward, as well as quite adaptable recipe. I listing a few potential additions inwards the video, but this is the sort of affair you lot tin actually brand your own. Hey, you lot could fifty-fifty produce it alongside macaroni. I promise you lot laissez passer on this easy, as well as crowd-pleasing summertime salad a movement soon. Enjoy!
Ingredients for 8 portions:
For the dressing:
1 1/4 cups mayonnaise
2 tsp Dijon mustard
2 tsp ketchup
1/4 tsp Worcestershire sauce
1 lemon, juiced
1 tsp salt, or to taste
cayenne to taste
1/4 loving cup chopped fresh dill
The rest:
12-oz bundle pasta shells
1 pound bay shrimp, or other small-scale cooked shrimp, drained well
1/2 loving cup small-scale diced ruby bell pepper
3/4 loving cup diced celery
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