Duck Fatty Roasted Brussels Sprouts – P.H.A.T. Amongst An “F”

With all the rich together with decadent football game political party nutrient I’ve been sharing lately, I’d idea I’d accept a lilliputian break, together with postal service a nice, uncomplicated light-green vegetable side dish. Of course, these beautiful roasted Brussels sprouts were but a prop then I could demonstrate using leftover duck fat, but still.

If you lot sentry whatsoever amount of celebrity chef TV, you’ve undoubtedly heard them going off on the virtues of duck fat. They to a greater extent than oftentimes than non pontificate on its deep, palate-coating richness, which is true; but they likewise similar to quest out the wellness benefits. That business office is a lilliputian cloudy…you know, similar saturated fatty when it cools down.

Duck fatty does guide keep much less saturated fatty than butter, together with is higher inwards oleic acid, the materials that makes olive petroleum then pop alongside the good for you lot eating gurus, but brand no mistake, this is however an creature fat, together with should last used inwards moderation. The adept news: “in moderation” totally works!

A few tablespoons together with a rattling hot oven is all you lot shout out for to plough some sleepy vegetables into something much to a greater extent than special. As I shout out inwards the video, bacon grease volition brand a fine (and fifty-fifty to a greater extent than flavorful) substitute, but if you lot practice educate duck, saving the leftover fatty is nix brusque of mandatory. I promise you lot laissez passer on this technique a drive soon. Enjoy!


Ingredients:
Brussels sprouts (about 4-6 per person)
salt, pepper, cayenne to taste
enough melted duck fatty to coat vegetables generously (about 2-3 tablespoons per pound of sprouts)
fresh squeezed lemon to finish
*Roast at 450 degrees F. until tender but however a lilliputian firm, nearly 15-20 minutes

View the consummate recipe

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