Cajun Chicken Ragu – An Erstwhile As Well As Misspelled Mardi Gras Classic

Many years ago, at a small-scale neighborhood eating theater inwards San Francisco, a immature create got to produce his real get-go carte du jour “special.” It featured pulled chicken, Cajun sausage, as well as peppers stewed inwards a rich, spicy gravy; as well as was served over grilled French bread.

Not sure what to telephone outcry upwards it, the inexperienced, but handsome create described it equally a, “sort of Cajun ragout of chicken,” which made it on to the specials board as, “Cajun Chicken Ragu.”

Yes, I was that immature cook, as well as the next recipe is pretty some that historic dish. While I did savour it over the grilled breadstuff dorsum inwards the day, a gravy this awesome actually deserves to live on served over a large pile of rice. These are the sort of things yous acquire equally yous mature. That, as well as brand sure yous spell out your specials to the disinterested waiter writing the chalkboard.

Anyway, since I’m non going to New Orleans for Mardi Gras (I’m allergic to feathers as well as boozer tourists), I idea I’d dust off this old, personal favorite, which spell non totally authentic, sure celebrates those fabulous Cajun/Creole flavors.

As I mentioned inwards the video, this plant alongside whatever sort of chicken, raw or cooked. As long equally yous simmer the gravy to an appropriate thickness, as well as brand sure your meats are fully cooked, as well as heated through, yous should live on inwards bon shape. I promise yous give this a endeavour soon. Enjoy!