Buttercrust Pastry Dough – Expert Friday Or Anytime

I knew amend than to await you lot guys to hold off until side past times side calendar week for this buttercrust pastry dough, later teasing you lot amongst its flaky seductiveness during the apple tree mitt pies video. Yes, the audience has spoken, too basically said, “post this earlier Easter or else.”

As I cite inwards the clip, you lot actually desire to operate a nutrient processor for this. You tin flame sure enough operate a wire pastry blender too produce it past times hand, but it’ll cause got a while, too mixing inwards the H2O ice H2O is then much easier amongst whirling blades. I’m non sure I’ve always achieved that same gorgeous “breadcrumb” texture blending past times hand.

If you lot create upward one's hear to operate this pastry for a savory recipe, I’d propose cutting the saccharide downwardly a bit, but don’t survive tempted to move out it out. I used the leftover dough from the apple tree turnovers video, which had all the sugar, for about duck pot pies, too it was actually good, but perhaps only a tiny flake sweet.

If you’re going to operate this recipe for about Easter pies or brunch desserts, I promise you lot similar the dough every minute much every minute I did. Just brand sure your butter cubes are frozen, too your H2O ice H2O is, well, ice-cold water. These are the keys. Do that, too you’ll cause got a pastry dough that tastes, feels, too sounds fantastic. I promise you lot give it a campaign soon. Enjoy!

Ingredients for nigh 1 pound pie dough (enough for 1 large pie or iv turnovers):

2 cups flour (measure carefully, produce non pack!)

1/2 loving cup unsalted butter (4 oz)

1 tbsp sugar

1 tsp salt

6 tbsp H2O ice water

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