Beerbecue Beef Flank Steak – You’Ll Convey Them At “Beer”

If y'all idea beer was exactly a refreshing adult potable that made your friends seem to a greater extent than interesting too amend looking, good intend again. I was exactly stunned at how a drinking glass of beer poured into a homemade barbecue sauce created ane of the close delicious grilled flank steaks I’ve e'er had.

If you’re looking for something dissimilar for your Father’s Day cookout, consider this super elementary preparation. I’m non certain if it’s the bitterness from the hops, or the malty notes, or exactly the alcohol, but something happens to arrive at a tender, juicy, too real flavorful steak.

Of course, one-half the battle is cutting this correctly, thus pay particular attending to that percentage of the video. Cutting inwards one-half lengthwise volition brand life easier, too and thus remove downwardly across the grain volition yield tender slices of the smoky, aromatic meat. Drizzle on a piffling of the leftover sauce, too you’re inwards for a existent treat.

Any beer volition do, but create to role something on the to a greater extent than aggressive side if y'all can. Don’t forget, you’ll remove to imbibe the other 5.33 beers, thus y'all mightiness too become something tasty. I went amongst Belgian ale, too it was a beautiful thing. I promise y'all rank this father-friendly beerbecue recipe a create soon. Enjoy!

Ingredients for iv portions:

1 (1 1/2 lb) trimmed beef flank steak

salt too pepper to taste

For the sauce:

1/2 loving cup ketchup

1/4 loving cup molasses

1/3 loving cup white vinegar

2 tsp dark pepper

1 tbsp sugar

1 tsp salt

1/4 tsp cayenne

1/4 tsp cumin

1/4 tsp allspice

1/4 tsp cinnamon

1 loving cup potent beer

View the consummate recipe

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