Avocado Tomatillo Salsa – A Elementary Greenish Sauce For Summer

This spectacularly unproblematic light-green sauce may live on the perfect summertime condiment. It requires no cooking, solely takes minutes, looks gorgeous, in addition to tastes amazing amongst anything grilled, in addition to most things not. 

It’s too swell for treating a bad sunburn. That’s right, only serve this in addition to chips along amongst 3 or 4 margaritas, in addition to the victim volition experience significantly ameliorate inward no time.

I volition acknowledge this is a sauce I accept for granted. I’m lucky plenty to alive nigh San Francisco’s Mission District, in addition to at that spot are hundreds of taquerias in addition to restaurants, all of which characteristic some type of fresh, light-green salsa. Each house uses a slightly unique combination of ingredients, but I’ve never had i I didn’t enjoy. 

Not all comprise avocado, but I actually similar the add-on since it adds a wonderful richness, in addition to the extra fatty helps comport the other flavors around. As you’ll encounter side past times side week, this was delicious on some pork tacos, but at that spot are in addition to thus many other amazing options. Try it on scrambled eggs, locomote it equally a relish for sausage, or equally a dip for fried-anything.  I actually promise you lot plow over this a endeavor soon. Enjoy!


Ingredients for nigh 1 1/4 cups:
1 generous loving cup sliced tomatillos (about half-dozen oz past times weight)
*Note: if you lot can’t detect fresh, you lot tin locomote canned tomatillos inward a pinch
1 tbsp minced Serrano pepper, or to taste
1 large ripe avocado
1/4 loving cup packed cilantro leaves
1/2 lime, juiced

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