Not outwardly, every bit I convey a decent poker face, but within I was like, “what the hell is that?” That’s how it was for me early on inwards life. If I saw a nutrient prepared differently from the means I’d ever seen it, I simply assumed it was a terrible idea. Like ketchup on a hot dog…okay, then I happened to live on correct that time, but to a greater extent than oftentimes than non it’s non a nifty mental attitude to have.
As I pondered this season’s annual Thanksgiving cranberry sauce, as well as which styles I hadn’t tried yet, I remembered how off-putting that walnut-studded version was, as well as I decided to human face upwards my demons. I’m happy to report, every bit usual, I was totally wrong. It industrial plant perfectly.Besides the nuts, I actually enjoyed the labor the maple syrup did sweetening the acidic berries. I recommend using a Grade B maple syrup if you lot tin discovery it. It’s darker as well as thicker, as well as boasts a stronger maple flavor, then it’s the preferred syrup for cooking as well as baking past times those inwards the know (also know as, “Canadians”).
So, if you’re looking for novel as well as exciting cranberry sauce recipe this vacation season, I promise you lot hand this a try. You’d live on nuts non to. Enjoy!
Maple Walnut Cranberry Sauce Ingredients:
(makes near two cups)
(makes near two cups)
1 (12 oz) packet fresh cranberries, washed
1 cinnamon stick
1/4 loving cup white sugar
1/2 loving cup maple syrup
1 tbsp freshly grated ginger
1/4 loving cup port wine
3/4 loving cup freshly squeezed orangish juice
1 tbsp orangish zest
pinch of salt
1 loving cup chopped walnut, toasted a lite golden-brown
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