Grilled Java & Cola Skirt Steak – 2 Groovy Drinks = I Fantastic Marinade

I’ve made hundreds of dissimilar marinades over the years, but for some reason, cola had non appeared inwards whatsoever of them. One argue is that I never potable soda, in addition to hence it’s only non around, but inwards a higher house in addition to beyond that, it ever sounded to a greater extent than similar a gimmick to me, invented yesteryear some marketing guru at Coke. Boy, was I wrong.

This java in addition to cola marinated skirt steak was the most delicious affair I’ve grilled all year. The cola provides a unique sweetness, which is balanced beautifully yesteryear the bitterness from the java in addition to night grill marks. The marinade (probably technically a brine) made the already uber-juicy skirt steak fifty-fifty to a greater extent than so, equally good equally absolutely fork tender.  There wasn’t anything I didn’t dear almost this recipe.

Speaking of fork tender, this is subject on 2 telephone substitution things – that you lot spell the meat against the grain, in addition to you lot don’t ready it besides rare. As you’ll come across inwards the video, it volition travel really obvious which direction you lot ask to slice, in addition to hence that shouldn’t travel an issue. As far equally doneness goes, I actually mean value that somewhere to a greater extent than or less medium produces the ultimate skirt steak texture.

I direct keep no work alongside rare meat, but rare skirt steak tin travel chewy, in addition to you lot also desire plenty estrus to melt the marvelously marbled meat’s fat. In fact, I’d direct keep a medium-well spell over a rare spell whatsoever day, in addition to I can’t mean value of some other cutting of beef where I’d nation the same thing.

So, if you’re looking for something a niggling dissimilar at your side yesteryear side backyard barbecue, I actually promise you lot laissez passer on this grilled java in addition to cola marinated skirt steak a try. It was amazing. Enjoy!

Ingredients for four portions:

1 whole beef skirt steak, almost 1 1/4 pounds (no ask to trim, except for whatsoever obvious large chunks of fat)

salt in addition to cayenne to taste

For the marinade:

2-3 cloves minced garlic

2 tbsp ketchup

1 1/2 tsp freshly solid soil dark pepper

1 tsp salt

1 tsp dried rosemary (or 1 tbsp freshly minced)

1/4 tsp hot sauce, or to taste

1/4 loving cup rice vinegar

1/2 loving cup strong, freshly brewed coffee

1 (12-oz) bottle cola

View the consummate recipe

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