Beef Satay – Yous Should Warn Your Tongue

Beef satay was the real kickoff Thai nutrient I ever tasted, in addition to it was literally beloved at kickoff bite. Ah, that sweet, spicy, salty, smoky, in addition to slightly funky bite…I think it similar it was yesterday.

It helps that I ate this yesterday, but still. If you’ve never had satay before, its lightning bolt of flavor tin endure a flake of a stupor to the system. Influenza A virus subtype H5N1 recipe for the subtle palate, this is not. By the way, I gain know that satay was genuinely invented inwards Indonesia, but for the purposes of this spider web log post, we're going amongst that it's Thai.

This volition direct house only almost whatever meat, but beef is my favorite. There’s something almost beef in addition to these detail spices that only sings. Also, the magic that Asian fish sauce ever adds is never to a greater extent than apparent than amongst beef, specially if that beef destined for the charcoal grill. The same goes for the lemongrass.

If yous hold off around the create aisle at your town’s best (meaning most expensive) grocery store, yous should detect some lemongrass stalks. They every bit good sell tubes of pure lemongrass glue online, inwards representative that’s a ameliorate option. Some nation yous tin larn away amongst some lime and/or lemon zest in addition to juice, but at to the lowest degree campaign to detect some for your erstwhile friend, Chef John.

With grilling flavor withal inwards total swing, yous tin never accept plenty novel in addition to exciting ways to bask beef, in addition to this is for sure at to the lowest degree i of those things. And of course, remain tuned for the peanut dipping sauce recipe next. I promise yous plow over it a examine soon. Enjoy!