Spicy Caramel Chicken As Well As A History Lesson

I’ve wanted to celluloid an updated version of this caramel chicken for many years. It was i of the foremost videos I always posted, in addition to its unexpected popularity made me realize that at that topographic point were truly people (non-relatives) watching these videos.

The master vision for Food Wishes was an online cooking school, where I’d accuse tuition for a serial of courses that would mimic the culinary schoolhouse I’d only left. I started filming a few recipes each week, knowing amount good that solely a handful of people would run into them, but I had to larn my novel craft.

Caramel Chicken, Circa 2007

As the library grew, in addition to thus did the audience, in addition to I realized that instead of charging for the content, I could give it away for free, in addition to mayhap endure on the promotion revenue that YouTube was only starting to offer. Above in addition to beyond that, I was getting emails in addition to comments, telling me that what I was doing was making them happy.

This wasn’t something I’d anticipated, in addition to land at the fourth dimension I would convey preferred money, it was bully to hear, in addition to inspired me to force on. The rest, every bit they say, is history, in addition to every fourth dimension I got an electronic mail holler for for an updated version of this recipe, I would fondly retrieve how all this came to be.

So, whether you lot were hither from the really beginning, or you’re construct new, in addition to volition live trying caramel chicken for the really foremost time, I truly promise you lot give this fast, easy, delicious, in addition to historically meaning recipe a endeavor soon. Enjoy!

Makes four large portions:

2 pounds boneless, skinless chicken thighs, cutting inwards well-nigh 1 inch chunks

1/2 loving cup sliced, seeded jalapeno peppers

1/2 loving cup sliced, seeded mild carmine chilies, or bell peppers

1/2 loving cup chopped light-green onions

1/2 loving cup roasted peanuts

1/4 loving cup chopped fresh cilantro leaves

4 cups cooked white rice

For the sauce mixture:

2 tbsp finely grated fresh ginger

4 cloves finely minced garlic

3/4 loving cup calorie-free chocolate-brown sugar

1/3 loving cup rice vinegar

1/3 loving cup fish sauce

1 tsp soy sauce

2 tsp hot sauce, or to sense of savor

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