Crispy Turkey Flautas – A Neat Argue For Buying A Likewise Big Bird

Most normal people gear upward a bigger turkey than they need, then they tin dismiss bask some leftovers. There’s goose egg amend than a fresh turkey sandwich, or three, simply later a pair days, that bony carcass is that terminal matter yous desire to expect at; too that’s where these crispy flautas come upward in.

As I joked well-nigh inward the video, when it comes to leftovers, the “add cheese too fry” organisation is a proven crowd pleaser, simply to hedge our bets, we’re likewise topping amongst guacamole, sour cream, too salsa. This creates something then dissimilar from the vacation repast that yous mightiness forget where the turkey truly came from. Depends on how much you’ve been drinking.

Regarding my comment well-nigh pre-grated cheese existence coated amongst saw dust – many people on YouTube idea I was joking, simply this truly is true. That shredded materials inward the pocketbook is coated inward a fine cellulose dust, which prevents the pieces of cheese from clumping together. The proficient tidings is, grating cheese alone takes a minute, too almost anyone tin dismiss produce it.

And if yous don’t cause got quondam turkey to brand these flautas with, eventually yous volition cause got some leftover chicken, which would patently likewise work. Either way, I promise yous hand these delicious, crispy flautas a essay soon. Enjoy!

Ingredients for 12 large turkey flautas:

24 small, white corn tortillas
1 egg white to seal flautas, optional

*1 pound cooked, shredded turkey

6 ounces shredded pepper Jack cheese, sudden cheddar, or a combo of the 2 (about 2 cups)

1/3 loving cup chopped light-green onions

salt too freshly solid pose down dark pepper to sense of savor

*I’ll assume you’re going to role i of our turkey recipes, then your aeroplane volition last super moist, simply if it isn’t, yous tin dismiss ever add together a 1/4 loving cup of chicken broth to the mixture to compensate.

- Garnish amongst shaved cabbage, guacamole, sour cream, salsa, too freshly chopped cilantro