Baked Apple Tree Roses Past Times Whatsoever Other Advert Are Something Completely Different

Every 1 time inwards a while, I post service a video alone based on something I saw online, as well as these baked apple tree roses are the latest example. I saw a photograph of these somewhere on social media, as well as using that 1 ikon equally my only guide, I whipped upwards a batch, which was a tremendous disaster.

I assumed that I could figure these out but yesteryear looking at the finished product, but that did non happen. I tried doing them free-form, as well as they completely unraveled equally they cooked. I wishing I'd taken unopen to photos, but they basically await similar they exploded.

So, I decided to notice the rootage of the photo, as well as run across how these are truly supposed to last done, which led me to the blog, Italian Chips. It’s written yesteryear a adult woman named Ana, who’s a Brazilian living inwards Italy, then I knew I was inwards skillful hands.Thank you, Ana!

Other than a couplet ingredients, I pretty much followed her technique exactly, except I didn’t purpose puff pastry.  As I mentioned inwards the video, I used a novel dough I’ve been working on, which is much faster version of puff pastry, that uses biscuit dough. Stay tuned for that, as well as inwards the meantime, truly promise y'all give these gorgeous looking, as well as rattling delicious apple tree roses a movement soon. Enjoy!

Microwave Note: if y'all don't hit got a microwave, but sauté your apple tree slices inwards a fiddling fight of butter over medium heat, for close one-half a infinitesimal per side, or until flexible, but non soft. 

Muffin Pan Note: If y'all purpose a metallic muffin pan instead of a ramekin, I would cut the oestrus to 375F., as well as laid close 45, or until the pastry is good browned.


For two Apple Roses:
1 large ruddy apple
2 pieces rectangular puff pastry, rolled less than 1/8-inch thick, close 3” broad yesteryear 12 to 14” long
melted butter equally needed
cinnamon carbohydrate equally needed (1/4 loving cup carbohydrate amongst 1 tsp cinnamon)
powdered sugar, optional
- Bake at 400F. for close 45 minutes, or until the pastry is good browned.
- If using metallic muffin pan: Bake at 375F. for close 45, or until the pastry is good browned.

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