I’d seen “mojo” sauces before, but they were at Castilian restaurants, in addition to seemed to last chili-based; in addition to thence I did a piffling of research, in addition to of course, every unmarried recipe I looked at was different. They all had garlic, citrus, in addition to olive oil, but afterward that, the spices in addition to seasonings varied greatly. So, this is basically a composite of what I saw, in addition to it actually came out well.
I think this would operate smashing equally an all-purpose marinade for merely almost whatever affair destined for the grill, but equally I mentioned inwards the video, skirt steak would last my overstep choice. Unless horribly overcooked, it ever comes out juicy, in addition to tender, equally long equally you lot spell it across the grain. It besides tends to actually soak inwards the flavors of the marinade quite well, which I believe is due to it beingness such a well-marbled cut.
Once again, delight excuse my makeshift brick grill, but I’m happy to written report there’s help on the way. So remain tuned for me to exhibit that off soon, but inwards the meantime I actually promise you lot larn this delicious Cuban inspired mojo marinade a endeavour soon. Enjoy!
Ingredients for four portions:
2 pounds beef skirt steak, cutting into smaller pieces
2 pounds beef skirt steak, cutting into smaller pieces
1 large omphalus orange, juiced
3 limes, juiced
1/4 loving cup olive oil, summation to a greater extent than for drizzling
6-8 cloves garlic, finely crushed
1 1/2 teaspoon solid soil cumin
1/2 teaspoon dried oregano
1 onion, thinly sliced
1 tablespoon Kosher salt, summation to a greater extent than to taste
1 teaspoon freshly solid soil dark pepper
1/2 teaspoon cayenne pepper
1/2 loving cup freshly chopped cilantro
extra lime wedges
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