Fresh Corn & Sausage Muffins – Twelve Inches Away From Perfection

These fresh corn together with sausage muffins would convey been peachy if it weren’t for i of the principal ingredients. Unfortunately, the spicy Italian sausages I used turned out to hold upwards a pathetic choice; simply other than that, I was really pleased amongst this experiment.

Like I tell inwards the video, a sweeter, milder breakfast sausage would belike function really good here, simply you’ll convey to await until my adjacent endeavour for confirmation. In the meantime, if y'all spill out to play roughly amongst this idea, allow me know what y'all used.

By the way, if you’re from San Francisco, together with y'all know what a “Rebel Inside” is, y'all could combine this idea, amongst a runny, steamed egg, together with move pretty darn close. I actually promise y'all laissez passer on this a try. Enjoy!

Ingredients for 12 Sausage & Sweet Corn Muffins:

2 teaspoon olive stone oil

12 ounces pork sausage (I used Italian, simply didn’t retrieve it worked well, together with then I’d essay breakfast sausage, or another sweeter, milder style)

1/2 loving cup diced ruby bell peppers

1 loving cup fresh sugariness corn kernels

1/2 loving cup chopped greenish onions

1/2 loving cup grated abrupt cheddar cheese, or more

1 loving cup all-purpose flour

1 loving cup corn meal

1/2 teaspoon baking soda

pinch cayenne

2 eggs

1 loving cup buttermilk

1/4 loving cup melted butter

* I didn’t add together whatever common salt because my sausage were nearly likewise salty, simply y'all may desire to add together a pinch

- Bake at 375 degrees F. for 25-30 minutes. Serve warm.

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